Starting from a 3 x 4 meter rented space and capitalizing on three dining tables, "Ko Po Hon" is a familiar call for the founder of ANGKE Restaurant, some 40 years ago in Kali Jodo area.
In 1976, along with the development of his restaurant business, "KOH PO" moved his restaurant to Jl. Tubagus Angke, Jelambar, from here Angke Restaurant began to grow rapidly which initially 3 tables increased to 9 tables and finally 29 tables.
In 1978, Angke Restaurant moved to Mangga Besar on the grounds of frequent floods that made their customers feel uncomfortable.
In 1987, Angke Restaurant moved again to Ketapang until now, and is able to accommodate about 1,000 guests.
Many artists, celebrities, officials and also conglomerates become subscribers of Angke restaurant, this is certainly due to the unique taste of unique Hakka cuisine and also the service of "ANGKE RESTAURANT".
THE WELLNESS OF "WONDERFUL TIME RATE" HERITAGE FROM THE COUNTRY OF CHINESE
Angke Restaurant serves typical Chinese cuisine Hakka, Food, Kwang Tung province specialties. There is a secret behind the delights and peculiarities of cuisine at the Angke restaurant, namely:
Original recipes brought directly from China by "Koh Po Hon" which has been passed on to his children, such as the flagship menu that is: chicken salt, fumak cah protection, silver mun, fish know taosi, mun haisom.
Food ingredients do not use the services of suppliers, but go directly to the market, so they can choose good materials and quality that will affect the taste of the cuisine presented.
"CUSTOMER SATISFACTION IS THE MAIN"
"While maintaining the hereditary recipes and taste of Hakka's delicious and unique cuisine. Angke Restaurant is always trying to create and make improvements in both taste, variety menu, management, even servicing and service to customers ". Thus expressed by "Peter Leeansyah", Managing Director Angke, second generation of the Po Hon family.
Angke Restaurant customers are currently above 6,000 people from inside, or abroad such as Singapore, Malaysia, Hongkong, need to be handled seriously, one of them by giving membership card / "Angke Fren" to every customer, through this card every transaction Are recorded and given points for certain multiples and these points are collected for exchange with certain rewards.
The era of technology and computerization was applied where the members can get the latest info from the website and clip impressions are screened on the screen through the LCD Projector at Angke restaurant.
The quality of human resources is enhanced, which is certainly supervised and led by reliable young workers such as "Alexander" (Operational Director), Peter's nephew who is also the third generation of Angke Restaurant.
ANGKE RESTAURANT OPEN A NEW BRANCH IN COCONUT COUPLE, ANSWERING THE NEED OF THE BRIDGER
"By the end of his 40th birthday, we will open a new branch in Kelapa Gading Square, which is fully managed and owned by Angke's family of great restaurants," said Peter Leeansyah of Angke's family restaurant.
The building consists of 4 floors and will be operational soon and open the grand opening in mid September 2005.
Angke Kelapa Gading Restaurant is a new branch that has a concept of restaurant and function hall / banquet where it is suitable for wedding, birthday, seminar, exhibition because it is supported by convenient facilities and infrastructure, Angke Restaurant has a total area of 6.000 m², built at a cost Above 50 billion.