In 1972, Ki Ageng Widyanto Suryo lane (1949-2012) or familiarly called Widyanto moved to Jakarta from Wonogiri, a city in Central Java known for its traditional food, one meatball. As Wonogiri, he started his business selling meatballs which is one skill from Wonogiri community for generations.
In 1982, he authorized open meatball stall in front of the Shooting Range Senayan Jakarta (date have been the Hotel Mulia). With hard work and perseverance is accompanied with specific expertise make meatballs not be surprised if the meatballs were made by him much liked by all people, from schoolchildren, athletes, office workers and even leaders people.Informasi from mouth to mouth, he meatball customers continue to grow even meatball stall he has been insufficient so that many customers enjoy the meatballs in their own vehicles. He meatball shop business continues to grow, at least in 1998 alone, he has 7 branches were successfully developed.
There are a few tricks that make customers Bakso Lapangan Tembak Senayan continues to grow. First, his commitment not to use chemicals as preservatives and meatballs are produced from fresh meat as well as the composition of meat in the meatballs almost 90%, this secret recipe handed down from generation to generation and will be properly maintained to this day.
In 2002, Mr.. Widyanto change its marketing strategy and wants to elevate the traditional dishes of meatballs better known to all people, for that he dared to open stores in shopping centers and malls class turned out to be really enthusiastic public response and Bakso Lapangan Tembak Senayan very welcome. He was challenged to continue to expand its business to shopping centers, he also uses a system of partnerships to accelerate and expand its business. Currently, meatballs Shooting Senayan have scattered throughout the archipelago and will continue to grow.