- DAPUR SUNDA
SPECIAL OF DAPUR SUNDA:
Soup is a food made from bouillon (stock) of meat, chicken, fish and pengaroma added ingredients, spices and stuffing. Soup can stand as a dish associated with a turn dish or as an appetizer and can be a stand-alone dish or as a main course / main dish.
Jerked beef has a very soft texture and tender beef because the manufacturing process was beaten then marinated with spices. Then boiled after it had fried. Well that was a little glimpse of how to make the jerked beef, veal empal is more delicious when served with warm rice, crackers + chili paste.
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Miscellaneous grain recipe carp has a distinctive flavor because it is no wonder many dishes serving this carp. One recipe carp made its way in soups, baked, pickled and many more variants of a variety of recipes with basic ingredients of carp. And of course, with carp’s menu
Food from the sea. In addition to the typical texture of the meat, seafood is also having a natural savory flavors. Obviously we Have The mainstay Typical kitchen Sundanese
Not only delicious to eat together a plate of white rice, a recipe lodeh with a special seasoning that we will create later also well suited to be paired together cake or diamond. Those who happen to longer want any gathering with family, friends or neighbors, vegetable recipe above may be one of the menu’s served with rice cake and prawn crackers. To add flavor, friends can provide tempeh slices and chunks of meat tetelan be more tasteful and classy.
Culinary riches of Sunda appear at dessert. Colenak who has dipped length tasty, different looks in leather egg rolls. Tape grilled with coconut shavings which is the main characteristic of this dish, so it looks more presentable in the skin. Brown sugar sauce served separately on a mini jug. Distinctive flavor of fermented cassava, make this dish more than a mere sweetener.
Various drinks Sundanese certainly varied from a cold drink to drink warm means are presented in a cold state or packing ice and served in warm or hot. Sundanese traditional drinks are already known in various regions in Indonesia. This is because the number of tourist-nature tourism in western Java which usually contained a wide variety of culinary food or beverage so that people in Indonesia already familiar with traditional drinks in jawabarat.