Starting from a small stall in the narrow alley of Boplo market area 38 years ago, now almost no one does not know Gado-Gado Boplo, a name that is very synonymous with delicious and healthy dishes typical of Jakarta, gado-gado.
Although now has grown rapidly, but the authenticity of Gado-Gado Boplo is still well preserved. The special peanut sauce from a mixture of peanuts and cashews used now still uses the same blend used by the founder, Ms. Juliana Hartono , almost forty years ago. Originality and quality , the two things that make Gado-Gado Boplo still survive and continue to be popular even though now many restaurants that try to mengekorinya.
Not only provide gado-gado only, Gado-Gado Boplo restaurant also serves a variety of other Indonesian menu choices that are worth a try with a very affordable price.