Since ancient times, spices are considered the most valuable items. That is why in the colonial period, Indonesia as a country rich in spices, many received 'visits' from countries that want to seize the wealth.
Until now, Indonesia's spices are so diverse still a high attraction. The distinctive aroma and flavor of Indonesian spices is a flavoring spice that makes Indonesian cuisine so popular. This is also the reason Hosea Sanjaya build a restaurant spicy flavor of Indonesia. Because he loves Indonesian cuisine, he opens Restaurant Rempah Wangi. The atmosphere of an elegant restaurant he displays, because for him the traditional cuisine of Indonesia has its own exclusive value.
Since August 2010, Rempah Wangi comes with a dish of authentic Indonesian traditional menus. Among the mainstay menu is, Sop Iga Kadedeuh, Gurame Rempah Wangi, Sop Buntut, Tail of Cobek, and menu that will not be found in other restaurant, Beef Cow Mercon Batang Sereh. But there are also variations of seafood menu, and chicken that is not less special. Spice herbs are presented in the menu of Spice Fragrant, which is Ice Rempah Wangi consisting of tea, ginger, lemongrass which will give its own experience on the tongue. Do not miss the menu also other fresh drinks such as Ice Selasih Cucumber, various Mocktail and Smoothies.
Rempah Wangi Menu: